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Simple Foolproof Poached Eggs
Total Time 10 minutes
Servings 1 person
Ingredients
- 3 tablespoons white vinegar
- 2 eggs
Instructions
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Bring a small saucepan of water to the boil. Add a big splash (3-4 tablespoons) of white vinegar and reduce the heat until it is at a rapid simmer.
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Break eggs into a small bowl and slide each into the water.
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Simmer gently for 3 minutes or until cooked to your liking. Test by feeling with your finger, the softer the egg feels the runnier it will be.
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Remove eggs from the water with a slotted spoon and pat dry with a clean tea towel.
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If you are sensitive to vinegar, wash the eggs gently under warm running water then pat dry and serve.