Go Back
–+ servings
Print
Super Simple Sang Choi Bau

Super Simple Sang Choi Bau

Total Time 10 minutes
Servings 2 people

Ingredients

  • 500 g ground minced beef
  • 1 large handful roast cashews or macadamias
  • 1 teaspoon dried chilli flakes or fresh chilli peppers
  • 4 tablespoons oyster sauce or 2 tablespoons soy sauce
  • 8 leaves iceberg lettuce
Metric - US Customary

Instructions

  1. Heat a few tablespoons olive oil in a large frying pan.
  2. Cook beef stirring frequently, until well browned and cooked through.
  3. Add chilli and oyster sauce (or soy) and 2 tablespoons water. Cook until everything is hot. Add cashews and macadamias.
  4. Taste and season.
  5. Serve hot beef in a bowl with lettuce leaves for wrapping on the side.