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Pasta with Tuna & Spinach

The World's Easiest Creamy Pasta with Tuna & Spinach

Total Time 12 minutes
Servings 2 people

Ingredients

  • 200-250 g short pasta
  • 1 can tuna in oil 185g / 6oz
  • 4-6 tablespoons whipping cream
  • 1 bag baby spinach leaves

PLUS Ingredient

  • 1 tablespoon salted capers optional
Metric - US Customary

Instructions

  1. Bring a medium saucepan of salted water to the boil. Add pasta and set the timer according to the directions on the packet.
  2. Soak capers (if using) in a few tablespoons water to remove the salt.
  3. When the pasta timer rings, test the pasta to make sure it’s cooked. Drain pasta.
  4. Return the pan to the heat and cook tuna and the oil, stirring for a few minutes or until tuna is starting to brown.
  5. Add capers, and cream. Stir then add drained pasta. Add a little more cream if it looks too dry. Season.
  6. Serve on a bed of baby spinach leaves.

Recipe Video