Grate zucchini using a food processor or box grater. Pick parsley / basil / mint leaves and discard stems or finely chop the leaves and stems and use everything.

Place zucchini in a large bowl. Add the herbs, citrus juice, almond meal, cooked protein and a big pinch of salt. Toss to combine well. Taste and season as needed with more salt, lemon or almond meal.

Divide zucchini mixture between two bowls and sprinkle over almonds / nuts.