Combine zucchini, almonds and egg in a large bowl. Season and using your hands form into 2 patties and place on a large plate.

Heat a pan on a medium heat. Add a little oil and carefully slide the burgers into the pan.

Cook for 3-4 minutes on each side, being super careful when you turn because the burgers do have a tendency to fall apart. Burgers are done when they’re a deep golden brown colour on both sides.

Meanwhile, season yoghurt generously with salt and pepper to make the sauce.

Serve burgers on a bed of baby spinach with yoghurt sauce drizzled over.