[dropcap style=”font-size: 60px; color: #9b9b9b;”] I[/dropcap]t’s been almost a month since the first official launch date for 5 Ingredients 10 Minutes. So today I wanted to share with you some of the lovely things that have been said about the book in the press and on the interweb.
Some Shameless Self-Promotion
“One of the main excuses people use today for not eating healthy is that they don’t have the time to cook healthy meals . . . this delightful cookery book blows that theory right out of the water . . . it is indeed possible to cook fresh and delicious food, using healthy fresh ingredients in not an awful lot of time!”
“One of these blogs was Stone Soup; a blog devoted to pared-back no-fuss cooking. The freshness and purity of the recipes was appealing, and it certainly doesn’t hurt that the photography is achingly gorgeous.”
“One of the refreshing things about this book is that it gets you thinking outside the meat/carb/veg box that a lot of us stick to (myself included). My teenagers are already strapping lads: very active, and still growing fast, so protein-rich dinners are a must. Jules provides these in a creative way, using lots of pulses, beans and lentils and, a new one for me, quinoa.”
“I see she has added veggie and vegan variations to her meat, poultry and fish recipes. Go girl!!!
Vegetarian Recipe Count 130 out of 134 recipes + meal ideas
Vegan Recipe Count 128 out of 134 recipes + meal ideas”
“Thanks so much for writing this book. I’ve already used it more than any of our other cookbooks. I’m generally pretty useless in the kitchen but you make everything so easy that even I can follow it. Also, I’m a vegetarian, so it’s such a great touch that you have veggie options for everything. I hope everyone else will like it as much as I do!”
Anna Mrowiec, Editorial Assistant
“Wow!! My copy was received late last week and I spent most of the weekend tagging recipes to be tried ASAP. It is bigger than I expected and I know it will become my “most used” cookbook.”
Ann, Stonesoup Reader
Thanks for your support!
ps. There are also FREE sample recipes from the book!
So what are you waiting for? Check out the new website over here: