[dropcap style=”font-size: 60px; color: #9b9b9b;”] W[/dropcap]ell, I may have just the thing for you! I’m working on a new meal planning service that I’m getting ready to release in the new year.
Of course, I want the new service to be as helpful as possible.
So before I put the finishing touches on it, I just wanted to ask you a couple of questions.
It will only take a minute or so. And they’re all ‘tick the box’ so you won’t even need to do any typing…
Looking forward the release of your new planning service! Best of luck!
Thanks Michelle!
Really looking forward to your launch. I’d like to see a couple of dessert options as well. Hope it all goes really well.
Thanks Fiona! I hadn’t thought about desserts :)
Can’t wait to see what you have in mind. Joyous holidays to you and your family!
You to Sally!
Jx
I try to plan meals but like Jamie Olivers meals require SO many ingredients so that is very expensive. Wastage of food/ingredients in fridge is a problem for me because I don’t know what to do with it is a big problem .I love your book 10 minutes 5 ingredients.But cant afford to buy your other stuff on offer.
Thanks for sharing Bebaki!
Jx
Looking forward to new ideas
Great Tess!
I’m currently trying to follow Love Your Waistline, but am having problems with combining recipes to come up with complete meals. Particularly, lunches. I don’t like food prep, so I like to plan (and prepare as much as possible) lunches for a week at a time. For example, I look at a salad recipe that looks fine, but there isn’t enough protein in it (I’m not a bean/lentil fan and only a few nuts isn’t enough) I could toss in some chicken, etc. but that could get boring after awhile. Some suggestions at the end of a recipe for what other recipes might go with it, or what would make it a “complete” lunch, would be helpful. Thanks for asking!
Thanks for the feedback Jeanne
I’d suggest just increasing whatever protein is already in the meal as a first step to making it more substantial
Jx