[dropcap style=”font-size: 60px; color: #9b9b9b;”] Y[/dropcap]ou know that feeling when you’ve been looking forward to something for months and months? And when the big day arrives you can’t believe it’s actually happening…
Well that’s how I feel today as I sit down to tell you about my new eCookbook.
I’ve been dreaming about writing a baking book for the longest time. I’ve always wanted to have all the recipes for my favourite breads, cookies, cakes and go-to desserts in the one place. But writing a baking book would mean a lot of baking and a lot of tasting. While baking and tasting are some of the best parts of my job, I wasn’t so keen on the impact this would have on my waistline.
But then I had gestational diabetes. And that turned into type 2 diabetes.
Along the way, I discovered that it is possible to bake your cake and enjoy eating it too (without wreaking havoc on your blood sugar).
I discovered that drool-worthy baking without sugar, gluten or loads of carbs isn’t some impossible dream.
It’s easy (when you know how).
And so without further ado, I give you the ‘Sunday Baking Sessions’!
To pick up your copy today, go to:
ps. Just don’t tell your family and friends that these recipes are actually good for them.
It can be our little secret ;)
Here’s the link again:
What brand of dark chocolate do you use in this recipe?