The ‘Sunday Baking Sessions’ is ready!

SBS 3D cover FINAL

[dropcap style=”font-size: 60px; color: #9b9b9b;”] Y[/dropcap]ou know that feeling when you’ve been looking forward to something for months and months? And when the big day arrives you can’t believe it’s actually happening…

Well that’s how I feel today as I sit down to tell you about my new eCookbook.

I’ve been dreaming about writing a baking book for the longest time. I’ve always wanted to have all the recipes for my favourite breads, cookies, cakes and go-to desserts in the one place. But writing a baking book would mean a lot of baking and a lot of tasting. While baking and tasting are some of the best parts of my job, I wasn’t so keen on the impact this would have on my waistline.

But then I had gestational diabetes. And that turned into type 2 diabetes.

Along the way, I discovered that it is possible to bake your cake and enjoy eating it too (without wreaking havoc on your blood sugar).

I discovered that drool-worthy baking without sugar, gluten or loads of carbs isn’t some impossible dream.

It’s easy (when you know how).

And so without further ado, I give you the ‘Sunday Baking Sessions’!

SBS 3D cover FINAL

To pick up your copy today, go to:
www.thestonesoupshop.com/sbs/

With love,
Jules x

ps. Just don’t tell your family and friends that these recipes are actually good for them.

It can be our little secret ;)

Here’s the link again:
www.thestonesoupshop.com/sbs/

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ABOUT THE AUTHOR

I’m Jules Clancy, an Australian Food Scientist and certified Health Coach. Stonesoup (est 2005) helps you lose weight without counting or depriving yourself. So you feel good in your clothes.


I know that sounds too good to be true. 

 

Let me show you how.

 

3 Micro Habits to Move the Scale
(without trying) — it’s FREE

Lose weight. Without doing anything hard.

 




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