A few months ago I was talking to one of my long time Stonesoup readers about her cooking problems.
Here’s what she had to say…
I’ve been juggling a lot of things. I’ve got a corporate job.
I actually looove to cook so I get really frustrated if I feel like I’m stuck in a rut.
I don’t have a huge amount of time to surf the net.
My husband is not that great at being adventurous and I’ve got a toddler to cook for as well.
Because I love to cook and I love to try new things, I’ve been feeling really frustrated because it’s like ‘oh it’s spaghetti bolognese or pizza again’.
I feel like I’m not getting inspiration from anywhere.
Well you’re not alone!
And the good news is I have a couple of tricks to avoid the dreaded food rut…
2 easy ways to get unstuck from your food rut
1. Tweak your favourite recipes
Just choose one or more of the ingredients in an old favourite recipe and substitute in something similar but different.
For example, the photo above is a kale caesar salad where I’ve replaced the usual cos lettuce with kale leaves. One small change, big difference in the experience.
Or the other night I made Fergals’ Fried Rice for the boys but instead of using egg as the protein I added canned tuna. Everyone loved it.
It can take a little bit of confidence, but if you’re using a Stonesoup recipe all you need to do is check out the variations and substitutions section.
I’ve done the hard work for you!
2. Discover NEW favourite recipes
Tweaking is brilliant, but it will only take you so far.
The next step is to add new simple recipes into your repertoire. Even if you commit to only trying one new recipe per month, that will give you more than 2 weeks of new weeknight dinner ideas over the next year.
To discover some new faves you could use the search function on Stonesoup. Or browse the recipe index.
OR (shameless plug alert!) pick up a copy of my NEW eCookbook!
The Simple Joy of
100+ weeknight meals-in-minutes for the busy home cook.
For more details
Have fun in the kitchen!
ps. Not sure if Stonesoup recipes will help you?
Here’s what Elizabeth said about her experience…
“I was worried the recipes would be very similar and would lack variety. I also thought they might be very rich. However I’m surprised at the variety and healthfulness of the recipes.”
Elizabeth, 6 Ingredient Suppers Reader.
For more details CLICK HERE.