It’s that time of year where I dig into my stats to find the most popular new recipes of the year.
6 Most Popular Stonesoup Recipes of 2022
1. Cauli ‘Sushi’ Bowls
Seriously, if you are any sort of fan of Japanese food, you *have* to try these bowls of goodness.
2. Absolutely Everything Dressing
The ‘absolutely everything’ in the name comes from the fact that you can put it on, well, everything. And you will WANT to put it on everything from eggs to fish to salads to cooked veg to steak.
3. Spinach, Ricotta & Pinenut ‘Pie’
The thing I love about this pie is the unique idea I came up with for the pie ‘crust’. It couldn’t be easier and yet it gives you all that lovely comforting feelings of a good pie.
With the classic combo of spinach and ricotta – once you make it you won’t want to stop.
4. Slow Moroccan Apricot Chicken
This Moroccan-ish Apricot number is a winner on all fronts.
The tomato paste gives a strong flavour foundation with highlights from the spices and sweetness from the apricots. And of course succulent chicken courtesy of our friend the slow cooker.
5. Cauli Not-Risotto
Is this going to be the same as an oozy creamy risotto made with real Italian arborio rice? No.
BUT is this going to be a cheesy, deeply flavoured bowl of comforting goodness? Ab-so-lutely.
And the best news is because of the secret ingredient eggs, it’s going to keep your body feeling well nourished and satisfied for more than twice the time of a regular risotto.
6. Chicken Caesar Oven Supper
OK so if you’re a fan of big flavours and you like a classic Caesar salad you *have* to try this recipe.
It has it all, creamy mayonnaise, sweet and savoury umami from the Worcestershire sauce and again more umami from the parmesan. We’re talking layers of flavour with just three ingredients.
Trust me your taste buds will be having a party in your mouth.
What about you?
What were your fave STonesoup recipes from 2022? Share in the comments below – I’d love to hear from you!
Have fun in the kitchen!
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