MONDAY
Darya’s Egg Fried Cabbage` – I’d take a big bowl of this cabbage over pasta any day.
It was inspired by my lovey friend Darya from Summer Tomato who is all about helping people get healthy and lose weight without dieting. A girl after my own heart! Love the use of soy sauce here to season and add complexity without making the dish overtly ‘Asian’.
Will make Easy Almond Pizza for the boys.
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TUESDAY
Doreen’s Jalapeno Chicken – Don’t be fooled. This seems like such a simple idea BUT it’s way more than the sum of its parts.
As soon as Doreen (one of my Naturally Healthy Club clients) mentioned this dish as one of her favourites – it immediately went on my list of ‘ideas to try’.
It’s just chicken, pickled jalapenos, sour cream and some salad leaves (or shaved cabbage as I’ve used here). Talk about a flavour explosion.
Love the contrast between the hot chillies and the cool creamy sour cream.
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WEDNESDAY
Curry Tofu Scramble– Adapted from Heidi Swanson’s recipe in Super Natural Cooking.
This is a great dish for convincing non-tofu fans that tofu can be delicious. As Heidi says, she’s given up on trying to convince with argument and just slides a plate of this dish in front of her carnivore friends. Few are able to resist the urge to try it!
+ Egg fried rice for the boys.
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THURSDAY
Beef & Broccoli Stir Fry – This is one of my all time favourite simple suppers inspired by my favourite food writer Nigel Slater.
My Irishman loves to so much that he made it 4 nights in a row when I was in New York.
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FRIDAY
Steve’s Quick Pasta Supper – For me these days pasta is a special occasion only affair. So I love to treat myself and my guests to a little pasta supper. This sausage ragu is always a crowd pleaser. Everyone will think you’ve had this simmering on the stove for hours, thanks for our secret ingredient – the butter.
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SWEET TREAT
Super Simple Chocolate Mousse – I love this straight from the fridge when it’s more firm and icecreamy but my guests all agreed it was more light and moussy when it had allowed to warm up a little. So probably best to remove from the fridge an hour or so before you are ready to serve. The other option is to make it and serve straight away.
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Here’s the list again to copy and paste:
Stonesoup Meal Plan – WEEK 6
MONDAY
Darya’s Egg Fried Cabbage
TUESDAY
Doreen’s Jalapeno Chicken
WEDNESDAY
Curry Tofu Scramble
THURSDAY
Beef & Broccoli Stir Fry
FRIDAY
Steve’s Quick Pasta Supper
SWEET TREAT
Super Simple Chocolate Mousse
NOTE: Meal plans and recipes also available in the
FREE Stonesoup 3+ Ingredients App
With Love
Jules x