MONDAY
The cumin seeds add beautiful depth. The dill is my preference for herb because it adds an unusual fresh top notes. Just the thing to contrast earthy mushrooms and meaty sausages.
There’s balsamic which brings sweetness and acid brightness.

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TUESDAY
Lovely Lemon Ragu – My boys love a good old bolognese so I’m always thinking of ways to freshen it up so we aren’t getting bored.
This lemony version was a suprise winner. I was totally expecting it to be rejected. But happily the power of spaghetti was enough to overcome any resistance to new things.
I have a slight preference for white meat for this ragu but it’s delicious with beef as well.

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WEDNESDAY
Japanese Omelette with Miso Mayo – Omelettes are one of my favourite, favourite simple weeknight dinners. They’re so quick. And satisfying.
And endless possibilities for flavour.
Recently this Japanese-inspired omelette has been on high rotation in our house. I love how the soy sauce and onion give beautiful depth of flavour to elevate the simple eggs into something sublime.
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THURSDAY
Cauli Rice Not-Paella – On so many levels this dish has absolutely nothing to do with Paella – the classic Spanish dish of rice, stock and seafood cooked in a wide shallow paella pan.
BUT I was remembering a paella I’d had in Barcelona years ago when I was inspired to try this cauliflower idea. So I’ve kept paella in the name.
Sorry Spanish purists.
This combo of red peppers, tomato and paprika to flavour the cauliflower and prawns is so so delicious. Like me, you’ll be conspiring to find ways to make it again asap.

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FRIDAY
Aussie Burger Bowls – One of my new favourite convenient ingredients is vacuum packed cooked beets. I can’t tell you how much I love them.
So, it was only a matter of time before said beets found their way into a burger recipe. Because one of the great culinary contributions Australia has made to the world is the addition of sliced beetroot onto the humble hamburger.
Seriously it’s the best.

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SWEET TREAT
Little Lemon Delicious Puddings – Please don’t hate me for sharing this recipe with you.
It’s one of those treats that is so easy to whip up when you’re in the mood for something sweet and creamy. We’re talking 2 minutes max.

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Here’s the list again to copy and paste:
Stonesoup Meal Plan – WEEK 14
MONDAY
Mushroom, Sausage + Feta Hash
TUESDAY
Lovely Lemon Ragu
WEDNESDAY
Japanese Omelette with Miso Mayo
THURSDAY
Cauli Rice Not-Paella
FRIDAY
Aussie Burger Bowls
SWEET TREAT
Little Lemon Delicious Puddings
NOTE: Meal plans and recipes also available in the
FREE Stonesoup 3+ Ingredients App
with love
Jules x