NOTE: Don’t feel like you’re supposed to make all these recipes.
Choose just one to experiment with each week.
MONDAY
Sensational Savoury Yoghurt Bowls – If you’re a yoghurt fan (like me) then I have a treat for you.
These Savoury Yoghurt Bowls have recently overtaken my ?Abundance Bowls? as my favourite go-to lunch and dinner.
I just adore how the yoghurt brings everything together as a creamy tangy sauce.
There are so many flavours and textures. Crunch from the raw veg, freshness from the herbs, the deep savoriness from the protein and crunch from the nuts.
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TUESDAY
Flexitarian Fajitas – If you’re looking for authentic Mexican food, this is not the recipe for you.
But if you want something super quick and easy that will bring joy to your taste buds, then definitely add this one to your favourites!
I just love the sizzling sound you get when you add the lime juice to the hot pan. It makes my mouth instantly water in anticipation.
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WEDNESDAY
Lebanese Omelette with Almond ‘Hummus’ – Recently I’ve discovered a new secret ingredient to lift my omelette game.
Ready for it?
Water.
It’s an idea I got from David Tannis. I love how a few tablespoons of water lightens the omelette.
And makes it less prone to going rubbery if you do over cook it.
Za’atar is a middle eastern spice blend containing sumac (a lemony flavoured spice), thyme, salt and sesame seeds. It’s traditionally sprinkled on flat bread but it also adds freshness and flavour to everything from vegetables to eggs to chicken to fish.
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THURSDAY
Super Simple Sang Choi Bau – One of my friends is from Texas. He is convinced that sang choi bau is the perfect food because you could live on it alone, if you had to. He does have a point. The combination of richly sauced meat with crunchy nuts wrapped in a crisp, refreshing lettuce-leaf parcel is hard to beat.
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FRIDAY
Beautiful Broccoli with Creamy Tuna Sauce – For years and years this tuna sauce was my favourite-go to for a quick weeknight pasta. And then I stopped eating pasta.
Which meant I forgot about the sauce.
A few weeks ago I was thinking about ways to use capers.
And I remembered the sauce. And I remembered my new philosophy of using veggies like cabbage, cauliflower or broccoli as an alternative to pasta.
Hello!
I can’t tell you how much I love this dish.
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SWEET TREAT
10-Minute Maple Pecan Cheesecake – When the urge for cheesecake strikes, it’s handy to have speedy recipe that will hit the spot without needing hours to set.
Today do I have just the recipe for you!
So easy you don’t even need to get your food processor out.
All you need is 4 ingredients and your stick blender.
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Here’s the list to copy and paste:
Stonesoup Meal Plan – WEEK 25
TUESDAY
Flexitarian Fajitas
WEDNESDAY
Lebanese Omelette with Almond ‘Hummus’
THURSDAY
Super Simple Sang Choi Bau
FRIDAY
Beautiful Broccoli with Creamy Tuna Sauce
SWEET TREAT
10-Minute Maple Pecan Cheesecake
NOTE: Meal plans and recipes also available in the FREE Stonesoup 3+ Ingredients App
With Love
Jules x
Za’atar is one of my favorite spice blends but I’ve never thought to add it to eggs. Excited to try the Lebanese Omelette—sounds full of flavor and like such a smart way to level up a simple meal.