Magic Meal Plan Week 29

TUESDAY

Lime & Chipotle Chilli Chicken – Ever since my local supermakret started stocking chipotle chillies in adobo sauce, I always have some of this magical ingredient in the house.

Ready to add a Mexican flare at a moments notice.

They are especially well suited to bringing a big burst of flavour to good old chicken. Add some zesty lime juice and you have the perfect marinade / sauce.

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WEDNESDAY

Miso Satay Eggs – I eat eggs almost every day. So whenever I hear of a good flavour combo, my brain automatically thinks, ‘would that be good with eggs?’

There’s nothing culturally correct about these eggs. There’s Japanese miso (or soy sauce), Indonesian ‘satay’ (read peanut butter) and hot sauce but don’t let that stop you from giving them a go.

I love them with Thai ‘sriracha’ but they’re also amazing with Tabasco and I’m willing to wager that any hot sauce you like will be good here.

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THURSDAY

Balsamic Meatballs with Ricotta – I was reminded of one of my favourite early Stonesoup recipes – thinly sliced steak seared in a hot pan, seasoned with balsamic vinegar and served on a bed of ricotta cheese. It’s a simple dish but packs the biggest flavour and textural explosion that it’s hard to believe it’s only 5 ingredients.

It’s so good.

So I was inspired to create another version using meatballs (which I don’t have any rules around). To be honest I like this even more than the steak version because I can just pop it in the oven instead of attentively wrestling with a frying pan.

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FRIDAY

Almond Crusted Fish with Hummus – I love eating fish. But it can be a challenge to get my Irishman to enjoy it as much as I do.
Luckily I’ve found if I pan fry mild flavoured white fish and serve it with lashings of hummus spiked with chilli oil, I don’t get any complaints!

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SWEET TREAT

10-Minute Maple Pecan Cheesecake – When the urge for cheesecake strikes, it’s handy to have speedy recipe that will hit the spot without needing hours to set.

Today do I have just the recipe for you!

So easy you don’t even need to get your food processor out.

All you need is 4 ingredients and your stick blender.

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Here’s the list to copy and paste:
Stonesoup Meal Plan – WEEK 29

MONDAY
Big Pea Bowls with Goats Cheese & Olives