It hit me when I was on my morning run around Rushcutters Bay in Sydney…
Stonesoup!
I’ll call my blog Stonesoup because that was the first thing I ever cooked.
And because I loved the old classic story of how cooking together brings people together.
That was 20 years ago.
Little did I know that 20 years later Stonesoup would still be going strong AND that my impossible dream of writing about food for a living would be my reality.
I am ever so grateful to past Jules for having that flash of inspiration on her run.
Being brave as she worked out the tech.
Being brave overcoming her massive introvertness to share her love of food with the world.
To celebrate this momentous occasion of 20 Years of Stonesoup I’m doing not one but TWO things I’ve never done before? (and won’t be doing again until Stonesoup turns 30).
For 10 days only I’m offering lifetime access to Joyful Cooking for Natural Vitality.
AND
To help spread the joy and health that comes from building good food habits, breaking bad ones and cooking without recipes I’m also giving everyone who buys during the celebration 3 gift memberships to give to your nearest and dearest.
All this means you’ll be saving 97.9% on your investment in your future self.
It’s an offer too good to refuse!
So go ahead and celebrate with me….
Join Joyful Cooking for Natural Vitality TODAY
Let’s make 2026 your year of not just health but thriving vitality.
In your corner,
Jules x
PS. Changing your food habits is easier than you think.