The Best Balsamic Vinegar Substitutes

Balsamic Vinegar

It doesn’t get much more Italian than a good drizzle of balsamic vinegar. But if you don’t have any in the house, try these easy super delicious balsamic vinegar substitutes.

You’ll still get the sweet tanginess your recipe needs.

The Best Balsamic Vinegar Substitutes

(in order of preference)

1. Red Wine Vinegar + Maple Syrup or Honey

Balsamic is essentially a richer, sweeter version of red wine vinegar. Depending on the quality and the age they typically range from about 15% sugar to 40% sugar.

For a regular balsamic substitute to use in salad dressings or general cooking use 1 part honey or maple syrup with 4 parts red wine vinegar.

For an intense, aged balsamic substitute for drizzling over dishes, use 1 part honey or maple syrup with 2 parts red wine vinegar.

The better quality your red wine vinegar, the nicer this substitution will be.

2. Caramelized Red Wine Vinegar

Vinegar producers out side of Moderna in Italy aren’t able to call their balsamic-style vinegars ‘balsamic’. So they tend to call them ‘caramelized’ vinegar instead.

These sweet non-Italian vinegars generally works anywhere you’d normally use an standard balsamic. But won’t have the syrupy intensity of an aged balsamico.

More Tips for Cooking with Vinegar

Favourite Simple Balsamic Vinegar Recipes

Delicious Balsamic Vinegar Flavour Pairings

  • Balsamic & Tomato
  • Balsamic & Basil
  • Balsamic Vinegar & Beef (especially steak)
  • Balsamic Vinegar & Chicken
  • Balsamic Vinegar & Parmesan
  • Balsamic Vinegar & Garlic

Also see see the Simple Ingredients Substitutes Index.

Have fun in the kitchen!

With love,
Jules x

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