fishpond links – my cookbooks

click on the cover image to be taken to fishpond.com.au to pick up your copy
[I’ll get a small cut and will be really grateful. thankyou]

or check out my Amazon store HERE.

australian favourites

Bourke Street Bakery
bourke st bakery – paul allam & david mcguinness

My Cousin Rosa
my cousin rosa – rosa mitchell

A Year in My Kitchen
a year in my kitchen – skye gyngell

My Favourite Ingredients
my favourite ingredients – skye gyngell

Where the Heart is
where the heart is – karen martini

Cooking at Home
cooking at home – karen martini

Let it Simmer
let it simmer – sean moran

Movida
movida, spanish culinary adventures – frank camorra & richard cornish

Fire: A World of Flavour
fire – christine manfield

Danks Street Depot: Relaxed Food for Fast Lifestyles
danks street depot – jared ingersoll

Sharing Plates: A Table for All Seasons
shared plates – jared ingersoll

Wild Weed Pie
wild weed pie – janny kyritsis

The Cook's Companion
the cook’s companion – stephanie alexander

Maggie's Harvest
maggie’s harvest – maggie beer

Saha: A Chef's Journey Through Lebanon and Syria
saha – greg & lucy malouf

Arabesque
arabesque – greg and lucy malouf

Yum
yum – terry durack

Recipes and Stories
recipes and stories – kylie kwong

Spice Notes : a Cook's Compendium of Herbs and Spices: A Cook's Compendium of Herbs and Spices
spice notes – ian ‘herbie’ hemphill

Thai Food
thai food – david thompson

international favourites

Moro East
moro east – sam & sam clarke

Casa Moro
casa moro, the second cookbook – sam & sam clarke

The Moro Cookbook
moro – sam & sam clarke

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
the zuni cafe cookbook – judy rodgers

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
crazy water, pickled lemons – diana henry

A Day at ElBulli
a day at el bulli – ferran adria

Chez Panisse Fruit
chez panisse vegetables – alice waters

Breakfast, Lunch and Tea: The Many Little Meals of Rose Bakery
breakfast lunch tea rose bakery – rose carrarini

Jamie at Home: Cook Your Way to the Good Life
jamie at home – jamie oliver

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
arabesque – claudia roden

Jamie's Italy
jamie’s italy – jamie oliver

In Search of Perfection Further Adventures in Search of Perfection
in search of perfection – heston blumenthal

The Dean and Deluca Cookbook
the dean & deluca cookbook
david rosengarten with joel dean and georgio deluca

The New Book of Middle Eastern Food
a new book of middle eastern food – claudia roden

Premiere

ABOUT THE AUTHOR

I’m Jules Clancy, an Australian Food Scientist and certified Health Coach. Stonesoup (est 2005) helps you lose weight without counting or depriving yourself. So you feel good in your clothes.


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