Salted Peanut Butter Chocolate Dippers

OK so I know you don’t really need a recipe for this, but I thought I’d write it for you anyway ?

This is my lastest go-to when I feel like having dessert on a Saturday night.

It only takes a second to pull together and satisfies that urge for something to round out the meal. Without loading you down with sugar and carbs.

Salted Peanut Butter Chocolate Dippers

Total Time 5 minutes
Servings 2 people

Ingredients

  • 4-6 teaspoons peanut butter
  • 2-4 squares dark chocolate 70% cocoa solids or higher
  • pinch sea salt flakes

Instructions

  1. Divide peanut butter between two tiny bowls or glasses. I use Chinese tea cups.
  2. Break chocolate into bite sized fingers. Dip them into the peanut butter. Sprinkle with sea salt flakes.

Variations & Substitutions

different nut butter – almond, cashew, brazil nut butters will all work if you’re not a peanut butter fan. If you have a high powered food processor – pecans make the most amazing nut butter. Just saying.

nut-free – enjoy the chocolate on its own. Or try it with tahini (for tahini fans only – not everyone will like this).

paleo (grain, legume & dairy-free) – peanut butter = almond butter.

Prepare Ahead

No need!

ABOUT THE AUTHOR

I’m Jules Clancy, a Food Scientist & Cooking Coach.  Stonesoup (est 2005) is about making dinner outrageously easy and tasty. So you feel good in your clothes.


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