minimalist starters
warm butter beans with rosemary & garlic
warm potato salad with bresaola
crostini of smashed pea with mint & pecorino
not-so-minimalist starters
summer white anchovy & tomato skewers
pork rilettes with cornichons & crusty bread
grilled asparagus with broad bean puree
fennel & anchovy grissini with marinated olives
zucchini blossoms stuffed with mozzarella, basil & anchovy
smoked trout rillettes with crisp bread & celery
potted crab with celery & toasted baguette
buffalo mozerella, roasted chilli & basil crostini
cauliflower panna cotta with smoked trout
cannellini beans with prawns and toasted olive bread
scallops on the half shell with paprika oil with a mint & green olive salad
blue eye brandade with sauteed witlof and sourdough crostini