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Killer Kale Gratin

Killer Kale Gratin

Course Dinner
Keyword bacon, chicken, kale, creamy
Total Time 30 minutes
Servings 2 people

Ingredients

  • 1 onion
  • 6 slices bacon
  • 1 large bunch kale or other greens (approx 250g / 9oz)
  • 1 cup double cream or heavy whipping cream
  • 2 large handfuls grated cheese

Instructions

  1. Preheat your oven to 180C (350F).

  2. Dice onion and chop bacon into bite sized chunks. Heat a little oil in an oven proof pot and add bacon and onion. Cook over a medium heat until the onion is soft, about 10 minutes.

  3. Slice kale (or other greens) crosswise into ribbons about 1cm (1/2 inch) wide. Add kale and cook for a few minutes, stirring so it starts to wilt down. Add cream and stir well.

  4. Cover the pot and transfer to the oven. Cook for 15 minutes with the lid on.
  5. Sprinkle over the cheese and cook for another 10-15 minutes or until the kale is tender and the cheese golden.