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Sausage Chilli & Broccoli Bowls
Total Time 15 minutes
Servings 2 people
Ingredients
- 2 small heads broccoli approx 600g / 1.3lb
- 2-4 sausages
- 4 anchovies optional
- 4 serrano or thai birds eye chilli peppers
- handful roast nuts 50g /2oz
- 2-4 tablespoons mayo
Instructions
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Bring about 1cm (1/2) salted water to the boil in a medium saucepan. Chop broccoli into bite sized pieces and add to the pot. Cover and simmer on a medium high heat for 5 minutes.
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When the broccoli is tender. Drain.
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Return the pot to the heat and add a good glug of olive oil. Add crumbled sausage meat (skins removed), anchovies (if using) and chillies. Cook, stirring for a few minutes or until the sausage meat is well browned. Stir in drained broccoli.
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Taste and season with salt as needed (you may not from the anchovies and sausage).
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Divide sausage and broccoli mix between two bowls. Top with mayo and nuts.