{ 2 comments… read them below or add one }

Daniella May 11, 2010 at 7:47 pm

Hi Jules, just wanted to let you know that I discovered your blog today and love it. Love the simplicity and the elegance of the food. I made your ‘fennel, chilli and pork sausage soup’ for dinner for my hubby and me. It wasn’t just delicious, but nourished the soul as well. I plan to work through all your recipes and I look forward to every mouthful.


Carole Cromwell January 7, 2011 at 5:27 am

Please, please, put your books, videos, etc. Into the Apple apps stow, and the Android (google) app sore, and Microsoft app store. This will augment your cash flow and increase readership. Even if you want your cookbook to remain free, you can do that too. At a minimal price, 99cents, it’s possible to substantial income.

The heavy lift work has already been done and your photos are better than anything else they have. Get your patents, trademarks, copyrights, etc., and take your place next to Julia Chiles. Keep up the good work. Cyc


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