≡ Menu

Snacks and Starters

Gluten-Free Pizza Bases
Fermented Chilli Hot Sauce
Go-To Salad Dressing
Pregnant Lady Mayo
Heidi’s Red Lentil Hummus
Macadamia ‘Ricotta’
Turmeric Tea
wine vinegar
versatile basil vinaigrette
beet ‘caviar’
asparagus bread ‘torta’
mint & almond pesto
‘paleo’ pancakes
spicy beet sauce
carrot top pesto
brazil nut ‘parmesan’
coffee bbq rub
addictive broad bean pesto
romesco sauce
chorizo and kale
‘paleo’ bread
lentil granola
roast butternut pumpkin hummus
cashew nut sauce
homemade coconut yoghurt
ginger ice cream tartlets
chilli oil
pecan crusted sweet potato with sour cream
caramelised onion
roast cherry tomatoes
warm butter beans with rosemary & garlic
warm potato salad with bresaola
salt roasted almonds
crostini of smashed pea with mint & pecorino
walnut & white bean puree
smoked salmon mousse
the ultimate cheese on toast
mushroom sarnie
bacon sarnies (sandwiches)
banana bread with chocolate & hazelnuts
pizza love pizza dough
pizza love potato & rosemary
the pizza love salamino
pizza love margarita
irish soda bread
cheese on toast
salami & ricotta pizza recipe
potato & rosemary pizza recipe
pizza dough recipe
eggplant (aubergine) & tomato pies
vegetarian empanadas
beef empanadas
little onion tarts
BBQ Sauce
preserved lemons
5 ingredient harissa
rustic homemade sourdough
rustic homemade yeasted bread
minimalist toasted cheese sandwich
minimalist dahl
onion pandade
hummus
whole egg mayonnaise
homemade peanut butter
cold oil potato chips
the ultimate cheese on toast

Share