MONDAY
So, it was only a matter of time before said beets found their way into a burger recipe. Because one of the great culinary contributions Australia has made to the world is the addition of sliced beetroot onto the humble hamburger.
Seriously it’s the best.
And these burger bowls take the idea to the next level. Just cook the beets and meatballs in the oven. Then serve with the accompaniments in the middle of the table for everyone to create their own burgers. Fun and easy peasy.
_______________________
TUESDAY
The secret is to use the best carrots you can. I had a bunch from my friend Ellens garden which were out-of-this-world good. But I’ve also had success with baby carrots from my green grocer.
_______________________
WEDNESDAY
And I love that it’s a complete meal on its own. No need to add a sauce or side salad.
_______________________
THURSDAY
To be honest I wasn’t sure it would be very good but as usual when I trust St. Nigel everything turns out much more delicious that expected.
_______________________
FRIDAY
_______________________
SWEET TREAT
No-Bake Chocolate Cherry ‘Cake’ – This ‘cake’ is so so good. I made it for afternoon tea recently and Finbar (my 2-year-old) ate a whole slice before I realized what was happening. Of course he was then awake in the middle of the night from all the caffeine in the chocolate.
A mistake I won’t make again!
Back to the glories of this cake. It’s an awesome stress-free dinner party show-stopper because you can make it ahead. It’s super rich so serve dainty slices… You can always go back for seconds!
_______________________
Here’s the list again to copy and paste:
Stonesoup Meal Plan – WEEK 4
MONDAY
Aussie Burger Bowls
TUESDAY
Sunny Parisian Carrot Bowls
WEDNESDAY
Hearty Walnut, Kale & Goats Cheese Frittata
THURSDAY
Green Curry Stir Fry
FRIDAY
Zucchini Mac & Cheese
SWEET TREAT
No-Bake Chocolate Cherry ‘Cake’
NOTE: Meal plans and recipes also available in the
FREE Stonesoup 3+ Ingredients App
With Love
Jules x