OK so I know you don’t really need a recipe for this, but I thought I’d write it for you anyway ?
This is my latest go-to when I feel like having dessert on a Saturday night.
It only takes a second to pull together and satisfies that urge for something to round out the meal. Without loading you down with sugar and carbs.
Chocolate and Nut Butter
Total Time 3 minutes
Servings 2 people
Ingredients
- 4-6 teaspoons nut butter
- 2-4 squares dark chocolate 70% cocoa solids+
- 1 pinch sea salt flakes
Instructions
-
Divide nut butter between two tiny bowls or glasses. I use Chinese tea cups.
-
Break chocolate into bite sized fingers. Dip them into the peanut butter. Sprinkle with sea salt flakes.
Variations & Substitutions
nut butter options – peanut, almond, cashew, brazil nut butters will all work. If you have a high powered food processor – pecans make the most amazing nut butter. Just saying.
nut-free – enjoy the chocolate on its own. Or try it with tahini (for tahini fans only – not everyone will like this).
paleo (grain, legume & dairy-free) – use almond butter.
Prepare Ahead
No need!