Welcome to my Now Page!
Here’s where I share the things I’m currently working on and/or being inspired by.
I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.
My ‘one thing’ focus
Having the best fun teaching fellow food lovers to make healthy meals without recipes in my Joyful Cooking in 90-Days program.
I’m also excited about
- My goal to improve my eyesight naturally so I don’t have to get glasses.
- Helping my coaching clients develop a healthy JOYFUL relationship with food in the Naturally Healthy Club.
- Overcoming my peri-menopausal sleep disturbances with the help of my Sleep Coach..
Quote I’m pondering
‘To be content does not mean you don’t desure more: it means you’re thankful for what you have and patient for what’s to come.’
– Tony Gaskins.
Now reading
- ALL the Bridgerton Books
- Meditations for Mortals by Oliver Burkeman
- ‘First Cream the Butter and Sugar’ by Emelia Jackson
Favourite vegetable now
Frozen Veggies! No chopping. No waste. Love them! Especially frozen broccoli, frozen cauliflower rice, frozen spinach and frozen onions (no tears!).
5-ingredients I’m loving now:
- Peppery Wild Rocket (Arugula) – from the garden
- Beautiful Broccoli
- My Magic Smoky Crunchy Sprinkle
- Cashel Irish Blue Cheese
- Firm Tofu
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LAST UPDATED: 28Nov2024.