What I’m Doing Now.

Suzie's Eggs

Welcome to my Now Page!

Here’s where I share the things I’m currently working on and/or being inspired by.

I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.

My ‘one thing’ focus

Enjoying our family trip to Ireland. The first in over 5 years! And treating myself to a few days solo in Paris.

I’m also excited about

Quote I’m pondering

‘Everything comes to you at the right time. Be patient and trust the process.’
– Unknown.

Now reading

  • ‘The Sweet Life in Paris’ by David Lebovitz
  • ‘Gelato Messina – The Recipes’ by Nick Palumbo

Favourite vegetable now

Frozen Veggies! No chopping. No waste. Love them! Especially frozen broccoli, frozen cauliflower rice, frozen spinach and frozen onions (no tears!).

5-ingredients I’m loving now:

  • Cabbage leaves – from the garden
  • Spring asparagus
  • Tajin Seasoning
  • Parmesan Cheese – the King of Cheeses always and forever!
  • Firm Tofu

LAST UPDATED: 17Sept2023.