Welcome to my Now Page!
Here’s where I share the things I’m currently working on and/or being inspired by.
I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.
My ‘one thing’ focus
Enjoying our family trip to Ireland. The first in over 5 years! And treating myself to a few days solo in Paris.
I’m also excited about
- My goal to improve my eyesight naturally so I don’t have to get glasses.
- Preparing to open the Secret Society of Intentional Booze Hounds to new members in November.
- Helping my coaching clients develop a healthy JOYFUL relationship with food in the Naturally Healthy Club.
- Being on track for my goal to read 100 books in 2023.
Quote I’m pondering
‘Everything comes to you at the right time. Be patient and trust the process.’
– Unknown.
Now reading
- ‘The Sweet Life in Paris’ by David Lebovitz
- ‘Gelato Messina – The Recipes’ by Nick Palumbo
Favourite vegetable now
Frozen Veggies! No chopping. No waste. Love them! Especially frozen broccoli, frozen cauliflower rice, frozen spinach and frozen onions (no tears!).
5-ingredients I’m loving now:
- Cabbage leaves – from the garden
- Spring asparagus
- Tajin Seasoning
- Parmesan Cheese – the King of Cheeses always and forever!
- Firm Tofu
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LAST UPDATED: 17Sept2023.