What I’m Doing Now.

Suzie's Eggs

Welcome to my Now Page!

Here’s where I share the things I’m currently working on and/or being inspired by.

I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.

My ‘one thing’ focus

Helping my coaching clients develop a healthy JOYFUL relationship with food in the Naturally Healthy Club.

I’m also excited about

  • Writing the Most Simple Cookbook in the World.
  • Expanding my vegetable garden with more wicking beds.
  • Rebranding Simple Meal Plans as ‘Simple Joyful Cooking’ because it’s about so much more than just meal plans.
  • My new Podcast – Joyful Eating.

Quote I’m pondering

‘Everything comes to you at the right time. Be patient and trust the process.’
– Unknown.

Now reading

  • ‘Australian Food’ by Bill Granger
  • ‘One Pot, One Pan, One Planet’ by Anna Jones
  • ‘Taste – My Life Though Food’ by Stanley Tucci

Favourite vegetable now

Frozen Veggies! No chopping. No waste. Love them! Especially frozen broccoli, frozen cauliflower, frozen spinach and frozen onions (no tears!).

6-ingredients I’m loving now:

  • Cabbage leaves.
  • Avocado (making my amazing avo sauce on repeat and avo hummus – recipe coming soon)
  • Furikake (Japanese sprinkle).
  • Pimping Commercial Salsa by adding a squeeze of fresh lemon or lime.
  • Corinder (Cilantro).
  • Rainbow Trout

LAST UPDATED: 18 Oct 2021.