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by Email | jules[at]thestonesoup[dot]com
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{ 22 comments… read them below or add one }

Tracy April 3, 2013 at 10:29 am

Enjoy reading your site and receiving your newsletter and great recipes.
Congratulations on expecting your baby .Stay well ,do not lift heavy items .
Our son is grown trying to find more work and return for more schooling.
But try to get enough rest and have family assist . The first few months
when they are very little ,it helps to have family there.
Take care
Tracy

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Bobbi April 4, 2013 at 1:16 pm

Hi Jules!

Was so excited to see you mention Paleo again on your blog! Congratulations on your little brewing bundle. We have a 15 month old and seriously… she rocks our world!

Anyways, we are interested in your ebook on Paleo recipes. Any chance you would sell it without buying the other books? We already have quite a few paleo books, but now I just want my sane life back: the one where I didn’t spend half of my day in the kitchen!

Let me know! Thanks!

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Lenny Newton May 1, 2013 at 12:44 pm

Hi Jules,

Tried to send an email but it bounced….
Hi Jules,

I am impressed with your blog / website / shop/ all of it.

I wander around looking at stuff when I have time.

I guess you must have visited GaSP (GardenShedandPantry)

I have ordered the book pack for Kate this morning, after I saw the email (my first from you).

If your system allows for personalisation, could you write in

“And the Love is free”

To Kate, Hope this book inspires you, Jules

Thanks and Cheers, Lenny

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nidhi sharma June 2, 2013 at 3:34 pm

hi jules, just went through ur blog. I think its amazing and the best part is its pretty hassele free and smooth.
loved ur soup recipes. i am actually in in india nad m working. can you please post recipes of various nut milks, and green and red thai curry paste.
these would really help as iam a vegan and m trying to make my family vegan too.
regards
nidhi.

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Brittany Pomeroy August 21, 2013 at 11:32 pm

Hey Jules,

After I discoverd your blog, I realized this is EXACTLY what I have been wanting for years! I love the idea of keeping things simple, healthy, and yet exploring the taste buds. I also love how you have alternatives listed below recipes. I hope to not only practice what you blog about, but to also pass down the recipes and words of wisdom to my 16 month old.

My goal is to participate in your upcoming cooking classes when I have a chance.

Thanks x 1000!

Cheers,
Brittany Pomeroy

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Brynn September 8, 2013 at 9:02 pm

Thank you so much for writing such wonderful delicious cookbooks, my husband says we’re eating gourmet and can’t wait to see which new recipe I’ll try, best cookbooks ever

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Dale Gray September 14, 2013 at 12:08 pm

Thank you so much for the free e-book. I really enjoyed looking through all the simple yet delicious looking recipes. Can’t wait to give them a try! Greetings from South Africa.

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jakki October 21, 2013 at 2:04 am

Hi i tried to comment on the correct page but it doesn’t seem to be allowing any more comments. I just wanted to thank you for your sourdough post – I baked my first loaf today, following your instructions although mine needed more flour. I wrote about it on my blog with a link back to yours. I try and cook/eat healthily too.

http://ecozee.wordpress.com/2013/10/20/my-first-sourdough-bread-success/

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Gregory Noyes December 22, 2013 at 6:43 pm

Hi Jules,

Merry Xmas to you & your loved ones. I was just wondering if you recommend soaking quinoa prior to preparation. I’ve been told that it can be very bitter without soaking but I’ve also heard that modern humans don’t eat as many bitters as our ancestors did & I’m starting to re-experience adding them back to my diet. As a kid we all ate brussel sprouts & cabbage but these days I’m hard pressed to get my kids to eat it. Oh well, all the more for me! Unless your delicious recipes get them started. I’ll keep you posted. Have a happy new year.

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jules January 7, 2014 at 5:48 pm

Good question Gregory!

I wash it well but don’t bother to soak. Haven’t noticed any bitter flavours.

And I HATED Brussels sprouts as a kid but now I adore them ;)

Jx

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Susan O'Connor January 5, 2014 at 4:08 pm

Hi Jules

I wondered if you don’t put the egg white powder in the yoghurt and it is too runny, would it thicken by straining it (like I do when I make labneh)?

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jules January 7, 2014 at 5:33 pm

It should help Susan… there’s only one way to find out for sure though
Jx

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Scott Hastie February 24, 2014 at 8:38 am

Hi
Just tried the quick sausages with lentils they were yummy, I added chopped brussel sprouts for a little twist which worked out well. A big thank you to you and Lesh from mindful foodie, you have changed our eating habits and a change for better health, mind and getting back to the basics of good nutrition. Keep writing and I’ll keep following. Stay well, eat well.

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jules March 1, 2014 at 6:52 am

Glad you liked them Scott!

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Meg March 5, 2014 at 2:48 am

Finally! A food website that fits my needs precisely – no nonsense, no reams of ingredients, no fancy messing about with weird stuff I can’t find locally – fantastic! Looking forward to my eCookbook. Thank you Jules! ?
P.S. I’m 75 in a couple of weeks, still want adventures in food but no longer have the knees and hips willing to stand about in the kitchen for hours!

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Meg March 5, 2014 at 2:51 am

That question mark in my previous comment was meant to be a heart – my usual signoff when I’m happy!

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jual sambal online March 8, 2014 at 4:57 am

hi jules,
i’m from indonesia. i’m very interested and enjoy reading your article. now, i have new plan for cooking sauce, offcourse i try to apply your way to cook..

keep share a nice recipe jules

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