vegetables

zucchini flowers

minimalist vegetables

mushroom sarnie

eggplant (aubergine) parmigiana

warm salad of roast cauliflower & quinoa

cold oil potato chips

braised mushrooms or mushroom ragu

roast cherry tomatoes

simplest baked aubergine (eggplant) with tomato & pesto

super simple broccoli

wilted greens with parmesan

sauteed brussels sprouts

easy potato bake

warm potato salad with bresaola

zucchini confit with mint & almonds

not-so-minimalist vegetables

parsnip & cauliflower puree

crisp crushed roast potatoes

cashew, chickpea & cauliflower curry

beetroot curry

roast mushroom ragu with soft polenta & marscarpone

wilted Italian greens

bbq sweet corn polenta

baked ricotta with roasted tomatoes & basil oil

roasted roma tomatoes

potato ‘flowers’

grilled asparagus with broad bean puree

asparagus with pine nut aioli

char grilled veg with walnut & white bean puree

mashed potato

individual vegetarian moussaka

red wine & cumin potatoes

roast carrots with spiced yoghurt & toasted almonds

zucchini blossoms stuffed with mozzarella, basil & anchovy

sweet potato bake

asparagus with almond butter

warm kipfler potato salad

aubergine braised with coconut milk

globe artichoke confit with baby leek & broad been salad

asparagus with warm coddled egg dressing

asparagus with roasted garlic & cashew mayonnaise

persian lentil stuffed aubergines with toasted bread, tomato sauce & yoghurt

silverbeet with preserved lemon

braised fennel with olives & soft polenta

jerusalem artichokes roasted in duck fat

wilted winter greens with garlic & lemon

roast white winter veg

roast radicchio with proscuitto & balsamic vinegar

broccoli with walnuts

cauliflower puree

sauteed broccoli with toasted almonds

cabbage with mustard seeds

bbq marinated veg

wilted beet greens with preserved lemon & broad beans
roast baby beets with yoghurt bbq eggplant (aubergine) with pomegranate, yoghurt & tahini

crispy smashed & roast royal blue potatoes

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{ 1 comment… read it below or add one }

sandy s March 27, 2010 at 2:55 pm

Love your recipes, also had never thought about sitting a roast on thickly sliced onions – wonderful. Your slow cooked lamb with pom. sauce was gorgeous.
Looking forward to your book.

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