[dropcap style=”font-size: 60px; color: #9b9b9b;”] W[/dropcap]hen I was backpacking around the world in my 20s there were 2 things that I really missed…
My own bed.
And my own fridge.
I guess I also did miss having a proper kitchen. But every time I tried to squeeze my fresh ingredients into a smelly, chaotic youth hostel shared fridge, that was the part I really struggled with.
Ever since then I’ve always been so thankful for having my own cold storage space. And while it isn’t clean and tidy 100% of the time, I do take a certain pride in keeping it organized.
So today I’m going to share the 5 key principles I follow.
How I Organize My Fridge
1. Keep most in need of using items visible.
It’s so easy to forget what you have. So my first rule is to place anything that needs ‘eating up’ where you can’t miss seeing it each time you open the fridge.
It’s a small thing but makes a HUGE difference to how much food I waste.
2. Keep like things together.
This is just how my brain works. I have separate places for my cheese, my raw meats, fresh veg, prepped ingredients, my fermented veg and of course my champagne!
3. Have a regular place for different ingredients.
This just makes it easier to find what you’re looking for. So I know that half used jar of curry paste will be in he fridge door instead of having to rummage around to find it.
4. Really look once a day.
I don’t know about you, but my memory isn’t the greatest these days. So I try and have a good look in all parts of the fridge at least once a day.
This way I remember what I have and get heaps more ideas for what to cook. Plus I can move things that really need eating to a more visible position so I’m less likely to waste food. Win win!
5. Keep things covered.
The air in the fridge is really dry. The number 1. cause of food spoilage is dehydration, especially for fresh produce. So I keep all my fruit and veg in plastic bags either in the crisper or on the bottom shelf. It doesn’t look so pretty but really makes a difference to how long things last.
For leftovers and my prepped ingredients I use glass containers with plastic lids.
A Video Tour of My Fridge
Like some help getting organized?
I have good news!
I’ve just created a FREE 5-part email series to show you how to get the benefits from being more organized in the kitchen.
It starts on Monday.
If you’re interested, all you need to do is enter your email below:
Can’t see the signup form? Click HERE
It’s that simple :)
Have fun in the kitchen!
ps. The FREE email series includes a FREE downloadable / printable ‘cheat sheet’ which will give you a big head start.
Love your hints and tips and those recipes are a great and tasty idea saves lots of thinking what to bring to the table! when you are a retired person looking after – the other half – food seems to be very repetitive – so thank you for bringing changes to my cooking!
You’re so welcome Jo! Thank you for leaving a comment and letting me know. I love hearing from my readers :)