Now.

[dropcap style=”font-size: 60px; color: #00adef;”] I[/dropcap]’ve just created a Now Page!

Inspired by Derek Sivers and Leo Babauta.

It’s where I share the things I’m currently working on and being inspired by.

I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.

My ‘one thing’ focus

Launching my new app
Stonesoup 6-Ingredient Dinners.

I’m also excited about

• Updating my online cooking program, ‘The Organized Cook‘ to help people harness the power of batch cooking & ingredient prep.
• Teaching the October cooking module of A Simple Year.
• Doing yoga every day for 30 days (currently at day 2).
• Upgrading my vegetable garden to water-efficient wicking beds.
• Ordering a custom made concrete outdoor table.
• Challenging my comfort zone by writing for other people to help spread the word about Stonesoup.
• Having a now page!

Quote I’m pondering

‘Man who chases two rabbits catches none’
– Confucis.

Now reading

• ‘The Magic of Thinking Big’ by David Schwartz
• ‘Low Tox Life’ by Alexx Stuart
• ‘Leonardo da Vinci’ by Walter Isaacson
• ‘The Village’ by Matt & Lentil from Grown & Gathered

Favourite vegetable now

Spring cabbage followed closely by asparagus.

6-ingredients I’m loving now:

• Soy Sauce
• Sunflower Seeds
• Sardines (canned and home pickled)
• Tahini
• Local Pecorino Cheese
• Home Grown Eggs

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Published: 8th October 2018.
For the most up to date version see my NOW page.