[dropcap style=”font-size: 60px; color: #00adef;”] T[/dropcap]his might seem pretty random but I wrote a book of easy vegan recipes!
While I’m not vegan, I am super passionate about helping people eat more vegetables.
I love vegetables.
A few months ago I had this idea to collaborate with Leo from Zen Habits (who is vegan).
I thought it would be fun to create a free easy vegan eCookbook with my simple plant-based recipes and Leo’s words of wisdom on habit change and the ‘how to’ part of eating more healthfully.
And here it is…
Eat More Plants!
In ‘Eat More Plants!’ you’ll discover:
- 20 easy vegan recipes in 20-minutes or less
- A gradual approach to healthy eating
- The simple guide to plant-based ingredient substitutes
- Why liking healthy foods is a choice
- A guide to eating a plant-based diet
- 6 ways to make vegetables taste as good as potato chips
- Plus more…
Click HERE to download your FREE copy
[Best to ‘right click’ and ‘save link as’]
I hope you enjoy it!
ps. The book is completely uncopyrighted.
If you’re also excited about helping people eat more plants, please feel free to share this page with anyone you think might benefit from eating more plants :)
More Vegetarian / Vegan Love
- 9 Fun Discoveries from Vegan Week
- The Number 1 Mistake of New Vegetarians & How to Avoid It
- Easy vegetarian recipes archives
- Easy vegan recipes archives
Thank you so much!! What a wonderful gift to find in my box. I’m going to use these. I need more vegetables in my diet and you make it so simple.
Yay for more vegetables Jennifer!
I love your simple recipes but I am vegan so this is perfect.
Thank you for this Eat More Plants ebook! Just made the Creamy Coconut Lentils as written! Super yummy. I added about 1 tsp salt, and some pepper. I served it over brown rice. (I will eat it as 4 servings as the serving size for the lentils = 1/4 cup, or 50 grams, and that is 15 grams of fiber) My stomach won’t handle more than that in a day if eating beans or lentils! Next time I will add some chopped cauliflower : )
And yes it would be lovely with some chopped cauliflower. And maybe some coriander (cilantro) for colour.
Thank you!! This is so timely. I am trying to get more, easy to assemble, and delicious veggie/vegan recipes to use in my kitchen. My hubby is a devout carnivore, but that doesn’t mean that I can’t tempt him with any of these dishes and add a little meat on the side to keep him satisfied, and everyone healthy. I can always trust you to put together some great ideas. Well done and thanks again.
You’re welcome Susanne!
And that’s great that you’ve found this timely :)
Oh my gosh, my daughter sent me this a while back, somehow I’d missed it. The recipes look just wonderful. How generous of you to take the time to organize and share. I am not vegan but a fifty years Vegetarian. LOVE THE LENTIL / Humus recipe. THANKS SO MUCHH. I live in Barcelona, Spain
ooh I LOVE Barcelona Geraldine! Luck you :)
This book is amazing. So much love on every page. This will be indispensable for our Meat Free Monday meals. Thank you Jules and Leo. x
You’re welcome Tanya!
So glad you’re planning to use it for Meat Free Monday :)
Jules, thank you for another great book with really easy recipes. I have a few of your recipes and use them a lot!!