[dropcap style=”font-size: 60px; color: #00adef;”] W[/dropcap]hat’s you least favourite part about cooking?
For me it’s washing up.
As I shared, I’ve had some success with changing my mindset around this chore.
However, I’m always looking for ways to make cleaning up easier.
My latest trick is incredibly simple.
It makes a big big difference.
I’ve been experimenting with washing out my frying pan (or wok) as soon as I serve up.
While the pan is still hot.
I just run it under the tap.
And give a good scrub with my kitchen brush.
If it’s especially dirty, I use a squirt of dish washing liquid.
Mostly I don’t.
I’m still surprised how much easier it is to clean a hot pan.
Literally the work of seconds.
It means I have one less thing to stack in the dish washer.
And it’s better for my pans.
What about you?
What’s your least favourite part about cooking?
Got any hacks for simplifying washing up?
I’d love to hear about them in the comments below…
More tips for washing up
- How to Enjoy Washing Up
- Reduce. Reuse. Recycle. How the 3Rs can help you with the washing up
- My Worst Cooking Habits (a follow up)
- How to Stop Eating when you’ve had Enough
- 2 Secrets to a Simple Kitchen
Have fun in the kitchen (even when you’re cleaning up!)