In this episode I share the story of Lisa one of my graduates who went from being a recipe follower who was frustrated with feeling like cooking was a lot of work to having the confidence to be able to pull together something delicious with ease and joy.
Key Takeaway:
If you want to be like Lisa and go from feeling frustration to having the confidence to be able to pull together something delicious with ease and joy then join me in Joyful Cooking in 90 days. It’s my group coaching program where I help you feel excited about making dinner. For more details about the next enrollment see the Joyful Cooking invitation page.
– – – – – – –
RESOURCES
Health Coaching: The Naturally Healthy Club
Cooking Coaching: Joyful Cooking
Meal Plans + Recipes: Simple Meal Plans
Instagram: @jules_stonesoup
Joyful Eating Produced by John Duncan.
– – – – – – –
I went to University for my Culinary Degree over 30 years ago I found out I have severe food allergies. My Mother is Gluten Free. I hate cooking! One she expects it. Two, I am disabled. Three, if there isn’t nutty granola, cheese, popcorn, tortillas, salsa, gf bread, ice cream, eggs, canned soup, etc. She is holy tyrant.
For me if I have the stamina. Good Luck to me!