Archive for the ‘vegetarian’ Category

3 Reasons I LOVE Eating Low Carb
+ Avo on Toast with Smashed Olives & Tahini

Melt-in-the-Mouth Savoury Cheesecake

Why I LOVE to Keep My Cooking Simple
+ Roast Mushroom ‘Toasts’

Have You Tried My Recipes Yet?
+ Shakshuka

How to Simplify Any Recipe +
Spiced Cauliflower Salad with Labneh

My Secret to Being Organized in the Kitchen
+ Rosemary & Garlic Kale

How Much is a Handful?
+ Stir Through Mac & Cheese Recipe

Cheesey Quinoa

7 Things I Always Have in the Freezer
+ Fergal’s Egg & Pea Fried Rice

Easy Spiced Eggplant

Zucchini Mac & Cheese

The Easiest Way to Cook Quinoa
+ Crisp Kale with Quinoa & Ricotta

The Pregnant Cook: 5 Tips for Safe, Healthy Lunches for Pregnant Ladies (and everyone else)
+ Quinoa, Feta & Avocado Salad

Is this the best low GI gluten-free flour? (+ paleo bread recipe)

Do you make the most common Thai cooking mistake?
+ Sweet Potato & Red Curry Soup

A Simple Idea for Healthier Eating
+ White Bean & Eggplant Soup Recipe

7 Tips for Full Flavoured Soup Without Stock

world vegan day – a tribute
[5 ingredients]

12 Surprising Facts About Quinoa
+ Warm Salad of Roast Cauliflower & Quinoa

The Number 1 Mistake of New Vegetarians & How to Avoid It

vegetarian month & the ultimate vego hangover cure
+ Mushroom Sarnie

The Ultimate Cheese on Toast (3-ingredients)

The Simplest Way to Cook Aubergine
+ Baked Aubergine with Tomato & Pesto

Warm Salad of Roast Pumpkin & Chickpeas

Food for Love
+ Basil & Ricotta Frittata

Shaved Cabbage Salad with Parmigiano Reggiano & Aged Balsamic