Archive for the ‘techniques & skills’ Category
How to Make Vegetables Taste Better
Reliable Boiled Eggs
You don’t need to be extraordinary
The Secret to My (Food) Universe
Broccoli Cheese
How to know what goes with what
Simple Foolproof Poached Eggs
Are Canned Beans Safe?
How to make home frozen vegetables (and fruit)
How to Stock Your Pantry for Coronavirus
How to Avoid Wasted Ingredients
Are You Using Enough Salt?
The 6 Best Ingredients for Fixing Lackluster Meals
How to Be Absolutely Amazing at Cooking Anything
The Ultimate Guide to Vegetable Substitutes
Stonesoup 20 Best Simple Recipes of 2019
5 things you should know about sprouting at home (step-by-step guide)
Classic Simple Dinners:
The Stir Fry
Do you get frustrated if you feel like you’re stuck in a rut?
A Simple (and Incredibly Tasty) Way to Use Up Leftovers
How to ‘Fancy Up’ a Simple Meal
The Power of Umami
How to Adjust Recipes to Serve One
The Art of Seasoning from Within
The Art of Cooking Without Recipes
How to Make Bone Broth (Stock)
A Clever Trick for Roasting Nuts
2 Simple Ways to Overcome Food Boredom
How to Cook Spaghetti Squash
How to Open Any Jar
+ Eggplant & Chorizo Supper
How to Substitute Ingredients
The Ultimate Oven Temperature Guide
The Great Stonesoup Oil Crisis
(Are You using the Wrong Oil?)
+ Pregnant Lady Mayonnaise
How to Put Out a Chilli Fire in Your Mouth
+ Cajun Chicken in a Paper Bag Recipe
How Much is a Handful?
+ Stir Through Mac & Cheese Recipe
How to Cook Once and Eat All Week (without getting bored)
A New Approach for Broccoli
Why I Keep Nail Polish Remover in my Kitchen
+ Roast Broccoli & Chorizo
7 Delicious Simple Ways to Use Miso Paste
How to Make Wine Vinegar
My 3 Favourite Spice Blends
(and their substitutes)
How to Rescue a Burnt Disaster
The 3 Golden Rules of Do Ahead Meals
My Secret to Being an Organised Cook
The Easiest Way to Cook Quinoa
+ Crisp Kale with Quinoa & Ricotta
2 Most Common Seasoning Mistakes
How to ‘Season to Taste’
How to get started cooking for yourself
The World’s Best Garlic Press?
3 Tricks for Leftover Ingredients
2 Golden Rules for Substituting Meat & Fish
How to cope with different taste preferences or allergies without cooking separate meals
+Sausages with Mushies, 2 Ways
The Best Vinegar to Use in Cooking?
The Best Implement for Shaved or Shredded Veg Salads?
4 steps to cure refrigerator ‘blindness’
The Dos and Don’ts of Keeping Leftovers Safe
4 surprising lessons for home cooks from the best restaurant in the world
+ Chorizo with Kale
What you should NEVER do when making yoghurt at home + coconut yoghurt recipe
how to stir fry
+ an italian stir fry recipe
The [new] Secret to Easy-to-Peel Boiled Eggs
7 fires: lessons from the argentine grill master
sharpen your cooking skills – update
an unusual trick to stop crying when chopping onions
4 new virtual cookery classes …
defrosting 101: the quickest and safest methods without a microwave
[5 ingredients]
The Secret to a Perfect Frittata
+ Chickpea & Rosemary Baked Frittata
knife skills: how to chop like a chef
+ Sicilian Nut Pesto
7 golden rules of freezing food
[5 ingredients | 10 minutes]
rustic sourdough: the secret to making amazing bread at home
[5 ingredients | simple baking]
how to make cafe style toasted sandwiches without a sandwich press
[5 ingredients | 10 minutes]
an insiders guide to use-by dates + lemon posset [5 ingredients]
lemon delicious puddings + 16 facts about (wheat) flour [5 ingredients]
wine week: the dos and don’ts of enjoying wine [5 ingredients]
wine week: 7 tips for cooking with vino [5 ingredients | 10 minutes]
quinoa tabbouleh & the minimalist guide to cooking with herbs [5 ingredients | 10 minutes]
a beginners guide to the art of seasoning – the importance of sweet & sour [5 ingredients | 10 minutes]
how to roast an avocado and what to do with it when you do [5 ingredients]
the absolute beginners guide to the art of seasoning
the simple secret to perfect pies
how to overcome the fear of frying, with cold oil potato chips
7 tips for full-flavoured vegetable stock
the simple secret to perfect fluffy rice
10 tips for optimum vegetable storage
how to setup a minimalist kitchen part 2 – the essentials & the nice-to-haves
how to setup a minimalist kitchen part 1 – things to avoid
The Perfect Roast for Beginners [5 ingredients | 360 minutes]
