Simple, healthy dinners

Jules Clancy Leg Up
Hi! I’m Jules Clancy, a former food scientist turned cookbook author and meal planning maestro.

What Makes Stonesoup Recipes Different?


I only write recipes with 6-ingredients or less.

One of my ‘super powers’ is being able to simplify recipes without sacrificing flavour or resorting to processed crap.

I’m all about using fresh everyday wholefoods ingredients.

My recipes also include ‘Variations & Substitutions‘ to suit your dietary requirements or missing ingredients.

For more about me see my about page or my now page.



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NOTE: The information contained on this website does not negate the personal responsibility of the reader for their own health and safety. Please contact your healthcare or medical professional for individually tailored advice. The author is not liable for injuries or damages to any person or property as a result of following the information contained on this website.