You love reading cookbooks like novels.
You love feeling inspired and creating beautiful food to share.
But sometimes when you’re in the middle of making it, you feel resentful that you took on too much.
Or it takes much longer than you thought. So you end up eating really late…
Which is even worse when you have guests.
When they’re milling around looking hungry and you’re trying to keep the conversation flowing AND concentrate on the next step in the recipe.
I’ve totally been there and the good news is…
It doesn’t have to be like that.
What if you had the ability to look at a recipe and simplify it without losing any of the true essence of the idea.
If you knew exactly which ingredients you can leave out (or replace).
If you knew which steps to you can skip to save you time and effort without sacrificing flavour.
So you still feel proud of the results.
Well my friend, I have just the thing for you!
Introducing
How to Simplify Any Recipe
MASTERCLASS
My 60-minute How to Simplify Any Recipe Masterclass teaches you to become someone who can look at a recipe and simplify it without losing the true essence of the idea. So you avoid those moments of regret from being too ambitious (taking on too much) and still feel proud of your meals.
You’ll discover:
+ 7 time-tested techniques to simplify ANY recipe.
+ Exactly which ingredients you can leave out (or replace) .
+ Which steps to you can skip to save you time and effort without sacrificing flavour.
+ Done with you examples (submit your recipe and we’ll work though examples together) so you experience exactly how to use these techniques on your favourite recipes.
+ How to avoid the 3 most common simplifying mistakes.
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Masterclass Date
New York Time: Thursday 8th JUNE 4pm
London Time: Thursday 8th JUNE 9pm
Sydney Time: Friday 9th JUNE 6am
Replay will be available.
To access the Masterclass, join Simple Meal Plans below.
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Simplify ANY Recipe
The masterclass is FREE for
Simple Meal Plans members.
$25 / month
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Your Coach.
I’m Jules Clancy (BSc Hons Class 1), a food scientist and wine maker turned cookbook author and certified cooking coach.
Back in 2005 I discovered the world of minimalism and was instantly hooked on simplifying all areas of my life. Which of course included food.
As a fun experiment I challenged myself to make meals with only 5 ingredients. I was doubtful but I figured I could always add more ingredients if I wanted to. But you know the crazy thing? Most of the time I didn’t want to add more.
Keeping things simple allowed the ingredients to speak for themselves. And they had a lot to say.
Instead of missing out on flavour I was blown away by how good my simple meals tasted.
I even took a pledge to only write recipes with 6-ingredients.
18 years later simplifying recipes is my super power.
I want to help you get to this magical place where cooking feels simple. That’s why I’ve created a fun masterclass to help you make this your reality too.
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Simplify ANY Recipe
The masterclass is FREE for
Simple Meal Plans members.
$25 / month
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Happy Tastebuds Guarantee
The Masterclass and Simple Meal Plans are RISK FREE. You LOVE the class OR just email me jules@thestonesoup.com and I’ll give your money back (with a smile). No awkward questions asked.
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FAQ?
Q. What is Simple Meal Plans?
A. Simple Meal Plans gives you a clear, simple, doable process to develop healthy eating habits so you enjoy eating well automatically and feel good in your clothes. More details here.
Q. Can I just buy the workshop?
A. No to keep things simple it’s only available to Simple Meal Plans members.
Q. I can’t make the live class will there be a replay?
A. Absolutely! And you’ll be able to download and keep the replay video and notes forever.
Q. Will you be running the class again in the future?
A. The replay will be available as a bonus in Simple Meal Plans but this is the only time I’ll be running this class live. So if you want your recipe included join now to submit your recipe for the live class.
More Questions?
Just email: jules@thestonesoup.com
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